Pineapple Stuffing

This must have been a ladies magazine recipe decades ago, it's all over the internet! I am sharing as it was passed to me in my mom's handwriting. I'm not a fan of wordy recipe blogs, so I'll keep mine short and sweet: Her grandchildren ask for it as each holiday gathering approaches, to make sure it gets served.

I'll have to add a photo taken this Thanksgiving Day.

1 cup sugar

1/2 cup butter

4 eggs

6 slices stale bread, cubed

Cream butter and sugar.

Beat in the eggs.

Stir in the pineapple, then fold in bread pieces.

Bake at 350˚F in a greased 2 qt casserole dish, for 45-60 minutes, until it is browned and bubbly and the eggs have set.

Can be doubled and baked in a 9x13 dish.